Bake for 20-25 minutes or until golden. Remove puffs to a wire rack. Split puffs open; remove any soft dough inside. Allow to cool completely.
For the filling, in a bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Fill the puffs with whipped cream just before serving. Dust with powdered sugar.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 150 kcal per serving | Servings: 12 cream puffs
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