Creamy baked mac and cheese

Cook pasta to al dente (firm) according to package directions. Drain it and run under the bloodless water

Melting butter over medium heat in  saucepan. Whisk in the flour and set aside to make dinner 2

minutes even with stirring. Slowly whisk in the milk, cream, mustard powder, and onion powder,

salt and pepper as needed. Cook over medium heat, even stirring, until it thickens

Remove from heat, and add Parmesan cheese and 3 cups cheddar cheese until melted. Add soup if using

Mix the cheese sauce and the macaroni noodles together. Pour into a greased 9 x 13 saucepan. Top with the finished cheese

Bake 18-24 minutes or until bubbly. Dinner is no longer too much. Cool 10-15 minutes before serving

Enjoy !