Ingredients
1lb.Elbow macaroni
1lb.Velveeta
1C.Milk divided
4 Tbsp.Melted butter
2 Large eggs beaten
½ tsp.Garlic powder
½ tsp.Paprika
2 C.Shredded cheddar cheese
2 C.Shredded monterey jack cheese
Salt and pepper to taste
Seasoned panko crumbs for garnish
How To Make Creamy Baked Macaroni and Cheese Recipe
Preheat the oven to 375 degrees.
Cook the elbow macaroni until al dente and drain well.
In a saucepan over medium heat, combine ½ cup of milk and velveeta until completely melted and combined.
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