Ingredients:
3 cups Nilla Wafer cookie crumbs (approximately one 11-ounce box)
1/2 cup butter, melted
1 pint heavy whipping cream
3/4 cup sugar
24 ounces cream cheese (3 8-ounce packages), softened
2 packages instant banana cream pudding mix (3.4 ounces each)
Optional garnish: whipped topping and banana slices
Directions:
In a medium mixing bowl, combine the Nilla Wafer crumbs and melted butter. Press the mixture into the bottom of a square 8×8-inch baking pan lined with parchment paper. Chill the crust in the refrigerator or freezer.
In a large metal mixing bowl, whip the heavy whipping cream and sugar with an electric mixer until stiff peaks form; set aside.
In another large mixing bowl, beat the cream cheese until smooth. Gradually add the dry pudding mixes, beating well between each addition.
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