#### Instructions:
1. **Prepare the Shrimp:**
– If the shrimp is not already cooked, peel and devein them. Cook the shrimp in boiling water until they turn pink and opaque. Drain and set aside to cool.
2. **Make the Dressing:**
– In a mixing bowl, combine the mayonnaise, sour cream, lemon juice, chopped dill, salt, and pepper. Mix well to create a creamy dressing.
3. **Assemble the Salad:**
– In a large salad bowl, combine the sliced cucumbers, red onion, and cooked shrimp.
– Pour the creamy dressing over the cucumber, shrimp, and onion mixture. Gently toss to coat everything evenly with the dressing.
4. **Chill and Serve:**
– Cover the salad bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. **Garnish and Enjoy:**
– Before serving, garnish the creamy cucumber shrimp salad with cherry tomatoes for a burst of color. Serve chilled and enjoy this refreshing and creamy salad.
This Creamy Cucumber Shrimp Salad is a delightful blend of fresh cucumbers, juicy shrimp, and a creamy dressing that adds a burst of flavor to every bite. It’s a perfect dish for a light lunch, a side dish, or a refreshing summer meal. Enjoy the cool and creamy flavors of this salad!
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