Remove from heat; stir in butter, vanilla extract, and nutmeg until combined.
Bake the Pie:
Pour the filling into the pie crust.
Bake for 25-30 minutes until set but slightly jiggly in the center.
Cool completely on a wire rack, then refrigerate for at least 4 hours.
Garnish and Serve:
Before serving, garnish with whipped cream and a sprinkle of nutmeg.
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: About 4 hours and 45 minutes
This Creamy Eggnog Pie is sure to bring holiday cheer to your table, offering a rich and festive flavor that’s perfect for the season. Enjoy this sweet treat with family and friends!
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