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Creamy Eggnog Pie

Remove from heat; stir in butter, vanilla extract, and nutmeg until combined.

Bake the Pie:

Pour the filling into the pie crust.

Bake for 25-30 minutes until set but slightly jiggly in the center.

Cool completely on a wire rack, then refrigerate for at least 4 hours.

Garnish and Serve:

Before serving, garnish with whipped cream and a sprinkle of nutmeg.

Preparation Time: 15 minutes

Cooking Time: 25-30 minutes

Total Time: About 4 hours and 45 minutes

This Creamy Eggnog Pie is sure to bring holiday cheer to your table, offering a rich and festive flavor that’s perfect for the season. Enjoy this sweet treat with family and friends!

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