Delicious and easy to prepare jam! Sweet and creamy garlic confit is one of the most drool-worthy things you can make in the kitchen! Super simple and delicious!
Ingredients
- 100 cloves of garlic
- 450 ml (2 cups) olive oil
- 5 sprigs of thyme
- 2 sprigs of rosemary
- 3 bay leaves
- 1 C. teaspoon red pepper flakes
Preparation
Peel the garlic cloves, making sure all the skin is removed.
Add the cloves to a small pot and cover with olive oil (there should be enough oil to cover all the cloves).
Heat the oil to 93°C/200°F (use a digital thermometer) and cook for 30 minutes.
Use a fork to test the softness of the garlic.
Remove the garlic from the pot and pour it into a sterilized glass jar.
Top with the oil from the cooking pot.
Serve with a piece of toasted bread.
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