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Creamy Lemon Squares

Creamy Lemon Squares

Ingredients:

for crust

4 tablespoons (half stick) unsalted butter, melted and cooled, plus more for frying

2/3 c almond flour or ground nuts (whichever you prefer)

1 cup (4 ounces) graham cracker crumbs

1/4 cup sugar

1 t grated lemon peel

to fill

2 egg yolks

1 can sweetened condensed milk

1/2 c fresh lemon juice (about 5 medium lemons)

2 tablespoons fresh lemon juice (about 1 medium lemon)

Instructions:
Preheat oven to 350 degrees. Greased 8-inch square baking dish with butter.) Lined bottom with parchment paper, leave a 2-inch overhang on sides.

To making crust:
Continued on next page (page 2)

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