Creamy Lemon Squares
Ingredients:
for crust
4 tablespoons (half stick) unsalted butter, melted and cooled, plus more for frying
2/3 c almond flour or ground nuts (whichever you prefer)
1 cup (4 ounces) graham cracker crumbs
1/4 cup sugar
1 t grated lemon peel
to fill
2 egg yolks
1 can sweetened condensed milk
1/2 c fresh lemon juice (about 5 medium lemons)
2 tablespoons fresh lemon juice (about 1 medium lemon)
Instructions:
Preheat oven to 350 degrees. Greased 8-inch square baking dish with butter.) Lined bottom with parchment paper, leave a 2-inch overhang on sides.
To making crust:
Continued on next page (page 2)
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