Creamy Lemon Squares
Ingredients:
1 can (14 ounces) sweetened condensed milk
2 egg yolks
1/2 cup fresh lemon juice
For the crust:
1.5 cups graham cracker crumbs
1/4 cup sugar
4 tablespoons butter, melted and cooled
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.
2. In a bowl, combine the melted butter, graham cracker crumbs, and sugar for the crust. Mix well until the mixture resembles wet sand.
3. Press the crust mixture firmly into the bottom of the prepared baking pan to create an even layer. Bake for around 10 minutes or until lightly browned. Let cool for 30 mins.
4. In another bowl, whisk together the egg yolks and sweetened condensed milk until well combined.
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