1 egg
1 tsp vanilla sugar
orange zest
1/2 salt
1 tbsp sugar
1 tbsp vegetable oil
8 g yeast
7 g baking powder
150 ml / 5.3oz warm water
100 g / 0.7 cup semolina
250 g / 1.7 cup flour
cooking oil
sugar
INSTRUCTIONS
Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes.
Add all remaining ingredients and knead the dough.
Roll the cake.
Cut donuts. Let rise.
Fry in plenty of oil.
Sprinkle the finished donuts with sugar.
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