Welcome to a flavor-packed journey through the realm of crispy goodness: Crispy Baked Chicken Wings. These irresistible wings are a testament to the magic of oven baking, offering all the crunch and flavor of traditional fried wings without the hassle or extra calories.
Imagine sinking your teeth into a perfectly crispy chicken wing, coated in a flavorful seasoning blend and baked to golden-brown perfection. Each bite is a symphony of textures and tastes, with the crunchy exterior giving way to tender, juicy meat that’s bursting with savory flavor.
INGREDIENTS:
4 pounds chicken wings, halved at joints, wingtips discarded
2 Tablespoons baking powder *aluminum-free
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon paprika
1 teaspoon garlic powder
Buffalo sauce:
1/3 cup Frank’s Wings Hot Sauce
1 1/2 cups light brown sugar
1 Tablespoon water
DIRECTIONS:
Adjust your oven racks to the upper-middle and lower-middle positions. Preheat oven to 425 degrees F.
Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.
Use paper towels to pat the wings dry and place them in a large bowl. It’s important to dry them REALLY well!
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