Crispy Hashbrown and Sausage Bites

Ingredients:
8 ounces softened cream cheese
4 cups frozen shredded hash browns (thawed)
1 pound ground breakfast sausage (cooked and drained)
1 ½ cups Bisquick
1 ½ cups shredded cheddar cheese
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the mixture: In a large mixing bowl, combine the cooked breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick. Stir until all the ingredients are well combined.