Thanks to its adaptability and delicious meat-substituting qualities, cauliflower has really made its mark. It becomes a meal that even the most dedicated meat eaters could want when it’s roasted till golden and crispy. Indulge in a delectable twist on your classic crispy roasted cauliflower dish with this updated version.
Tempting Cauliflower with a Crispy Oven Roast
What you need:
How to Prepare Cauliflower:
Chop 1 kilogram of cauliflower into small florets.
One hundred fifty grams of panko breadcrumbs for added crunch
one hundred grams of all-purpose flour
beaten three big eggs
5 tablespoons of olive oil, extra virgin
For a combination of fragrant herbs, use 1 teaspoon of dry Italian seasoning.
A small amount of freshly chopped fresh parsley
new grated Parmesan cheese, 100 grams
Some good sea salt, just a pinch
To taste, freshly ground black pepper
Regarding the Optional Creamy Herb Sauce:
Sour cream, 200 g, for a thick foundation
For a lighter texture, add 100 g of plain yogurt.
For maximum freshness, finely cut a handful of parsley.
Sprinkle with salt, flavor to taste
Add some heat with freshly ground black pepper.
A splash of lemon juice to perk things up
Continued on next page (page 2)
ADVERTISEMENT
