Prepare the Pastry:
Lightly dust your work surface with flour and roll out the puff pastry if needed. Cut it into equal squares, typically about 4×4 inches.
Assemble the Parcels:
For savory parcels, spoon your chosen filling onto the center of each square. Avoid overfilling to prevent leaks.
For sweet parcels, add a dollop of fruit preserve or pie filling along with cream cheese or ricotta.
Seal the Edges:
Fold the pastry diagonally to form a triangle or bring the edges together to create a pocket. Use a fork to press and seal the edges tightly.
Add Egg Wash:
Brush the tops of the parcels with beaten egg for a shiny, golden finish.
Bake:
Transfer the parcels to the prepared baking sheet and bake for 15-20 minutes or until they puff up and turn golden brown.
Serving and Storage Tips
Serving: Enjoy the parcels warm for the best taste and texture. Pair savory parcels with a side salad or dip, and serve sweet parcels with a scoop of ice cream or a dusting of powdered sugar.
Storage: Store leftover parcels in an airtight container for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
Variations
Savory Twists:
Add crumbled bacon or ham for extra flavor.
Experiment with different cheeses like feta or gouda.
Sweet Additions:
Include chocolate chips for a decadent treat.
Continued on next page 👇(page 3)👇
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