Crockpot Cheesesteak Potato Casserole Recipe
This Crockpot Cheesesteak Potato Casserole is a hearty, comforting dish that combines the rich flavors of Philly cheesesteak with creamy potatoes. Perfect for busy weeknights or family gatherings!
Ingredients
- 1 lb (450g) ground beef or thinly sliced steak
- 4 large potatoes, peeled and thinly sliced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cups shredded provolone or mozzarella cheese
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
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