Crunchy on the outside and creamy on the inside, this dessert is perfect for a super tasty snack!
INGREDIENTS
For the shortcrust pastry:
2 egg yolks
80g of sugar
80g butter, melted
200g of 00 flour
4g of baking powder for desserts
6g of vanilla sugar
For the yogurt layer:
400g of yogurt
80g of sugar
30g of 00 flour
2 egg whites
To decorate:
Powdered sugar
Continued on next page (page 2)
ADVERTISEMENT
