Ingredients
– 1 lb of your favorite sausage, sliced
– 4 medium-sized potatoes, peeled and chopped into bite-sized pieces
– 1 cup of asparagus, trimmed and cut into 1-inch pieces
– 1 small yellow onion, diced
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese
– 1 cup of chicken or vegetable broth
– 2 tablespoons of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Directions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with a bit of olive oil or cooking spray.
2. Heat a large skillet over medium heat and cook the sausage slices until they’re nicely browned. Remove them from the skillet and set aside.
ADVERTISEMENT
