If you find yourself with leftover Dark Chocolate Cake (though it’s unlikely!), store it in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the cake layers for up to 3 months. Simply wrap them tightly in plastic wrap and aluminum foil before freezing.
Serving Suggestions
Dark Chocolate Cake pairs beautifully with a variety of accompaniments. Serve it with a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate ganache for an extra indulgent touch. Fresh berries or a dusting of powdered sugar make elegant garnishes that add a pop of color and flavor to each slice.
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