Ingredients
For the chocolate cake:
1 and 1/2 cups granulated sugar
1 and 1/2 cups light brown sugar, packed
2 and 1/2 cups all-purpose flour (not packed!)
1 and 3/4 cups unsweetened cocoa powder, sifted
3 teaspoons baking soda
1 and 1/2 teaspoons baking powder
1 and 1/4 teaspoons salt
3 large eggs + 2 large egg yolks, at room temperature
1 and 1/2 cups whole milk
1/3 cup full-fat sour cream
3/4 cup vegetable oil (you may also sub in melted coconut oil)
2 teaspoons vanilla extract
1 and 1/2 cups hot water
1 cup chocolate chips
For the chocolate frosting:
Continued on next page (page 2)
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