2 cups unsalted butter (4 sticks, 16 ounces), VERY soft
4 and 1/2 cups confectioners’ sugar, sifted
3/4 cup unsweetened cocoa powder, sifted
1 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoons heavy cream (more if needed)
2 tablespoons hot fudge sauce
Garnish:
1 cup hot fudge sauce (please see post for more on this)
4 ounces semi-sweet or dark chocolate, shaved
1 and 1/2 cups chocolate chips
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