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Decadent Chocolate Cake Recipe

If you’re craving a rich, velvety dessert that doesn’t require an oven, this Decadent No-Bake Chocolate Cake is the perfect solution. Combining the crunch of a biscuit base with a luscious chocolate cream filling and a smooth chocolate ganache topping, this cake is a chocolate lover’s dream come true. Whether you’re hosting a dinner party or just treating yourself, this recipe will impress everyone with its depth of flavor and elegant presentation.

 

Full Recipe:

Ingredients:

  • Biscuit Base:
    • 100g of biscuits (digestive or graham crackers work well)
  • Cream Filling:
    • 2 egg yolks
    • 80g of sugar
    • 20g of cornstarch
    • 400ml of milk
    • 20g of butter
    • 15g of cocoa powder (for the chocolate layer)
  • Chocolate Ganache Topping:
    • 80g of dark chocolate
    • 50ml of cream

Preparation:

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