If you’re craving a rich, velvety dessert that doesn’t require an oven, this Decadent No-Bake Chocolate Cake is the perfect solution. Combining the crunch of a biscuit base with a luscious chocolate cream filling and a smooth chocolate ganache topping, this cake is a chocolate lover’s dream come true. Whether you’re hosting a dinner party or just treating yourself, this recipe will impress everyone with its depth of flavor and elegant presentation.

Full Recipe:

Ingredients:

• Biscuit Base:
  • 100g of biscuits (digestive or graham crackers work well)
• Cream Filling:
  • 2 egg yolks
  • 80g of sugar
  • 20g of cornstarch
  • 400ml of milk
  • 20g of butter
  • 15g of cocoa powder (for the chocolate layer)
• Chocolate Ganache Topping:
  • 80g of dark chocolate
  • 50ml of cream

Preparation:

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