Ingredients
For the Crust:
3/4 cup graham cracker crumbs
1/4 cup granulated sugar
2 tablespoons brown sugar
4 tablespoons melted butter
For the Filling:
1 1/2 cups heavy cream
8 ounces cream cheese, softened
3/4 cup granulated sugar
1 cup creamy peanut butter
1 tablespoon vanilla extract
1 cup mini chocolate chips
Step-by-Step Instructions
Preparing the Crust:
Mix graham cracker crumbs, granulated sugar, brown sugar, and melted butter in a bowl until well combined.
Press the mixture into a 9-inch pie plate, forming a firm crust along the bottom and sides.
Place the pie plate in the freezer while you prepare the filling.
Making the Filling:
Whip the heavy cream until stiff peaks form, then refrigerate it to keep it cold.
In a separate bowl, beat the softened cream cheese until smooth and creamy.
Add granulated sugar, creamy peanut butter, and vanilla extract to the cream cheese, and mix until thoroughly combined.
Fold the whipped cream into the peanut butter mixture gently, ensuring a smooth and airy texture.
Continued on next page (page 2)
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