Preparing the Coconut Shrimp:
Combine Dry Ingredients: In a medium-sized bowl, mix together the desiccated coconut, coconut flour, Creole seasoning, kosher salt, garlic powder, and powdered erythritol sweetener. Ensure the ingredients are evenly distributed for a balanced flavor profile.
Prepare the Egg Mixture: Crack the eggs into a separate small bowl and beat them well using a fork until fully combined. This egg mixture will act as the adhesive for the coconut coating.
Coat the Shrimp: Take each peeled shrimp and dip it into the egg mixture, ensuring it is fully coated. Then, transfer the shrimp to the bowl of dry ingredients, rolling it carefully to coat it evenly with the coconut mixture. Avoid excessive handling to prevent the coating from falling off.
Heat the Oil: Fill a large pot with oil, ensuring it is approximately 3 inches deep. Alternatively, you can use a deep fryer. Heat the oil on the stove over medium-high heat until it reaches a temperature between 350 and 375 degrees Fahrenheit. If you don’t have a thermometer, test the oil readiness by adding a small piece of bread – it should turn golden brown within one minute.
Fry the Shrimp: Once the oil is at the proper temperature, carefully add about one-third of the coated shrimp to the pot or fryer. Fry them for 2 to 3 minutes, or until they turn golden brown and become firm. Use a strainer or slotted spoon to remove the shrimp and transfer them to a plate lined with paper towels to drain excess oil. Repeat this process with the remaining shrimp in batches, ensuring not to overcrowd the pot.
Crafting the Dipping Sauce:
Combine Ingredients: In a small bowl, whisk together the mayonnaise, Sriracha hot sauce, lime juice, Worcestershire sauce, and granulated erythritol sweetener until they form a smooth and creamy sauce. Adjust the quantities according to your preference for spiciness and tanginess.
Serve: Transfer the prepared dipping sauce to a serving dish and accompany it with the hot Coconut Shrimp. The creamy texture and bold flavors of the sauce perfectly complement the crispy exterior and tender interior of the shrimp, creating a harmony of tastes that will delight your palate.
Conclusion
Elevate your dining experience with our irresistible Coconut Shrimp recipe. With its crispy coconut coating and flavorful dipping sauce, this dish is sure to become a favorite among family and friends. Whether enjoyed as an appetizer or main course, each bite promises a burst of tropical flavors that will leave you craving more. Prepare this dish for your next gathering or as a special treat for yourself, and savor the taste of paradise.
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