Baking: Preheat your oven to 180°C (350°F). Place the baking sheet on the lower rack and bake for about 15-20 minutes, or until the cookies are golden brown. This not only cooks the cookies but also enhances their flavors and textures.
Cool and Enjoy: Allow the cookies to cool on a wire rack before serving. This step is crucial for achieving the perfect texture. Enjoy these gluten-free seed cookies as a wholesome snack or a healthy treat alongside your favorite beverage.
Conclusion:
These Delicious and Easy Homemade Gluten-Free Seed Cookies are a testament to the beauty of simple ingredients coming together to create something extraordinary. Not only are they easy to make, but they also offer a nutritious alternative to traditional snacks. Whether you’re gluten intolerant, looking for healthy snack options, or simply enjoy the art of baking, this recipe is a delightful way to add a touch of homemade goodness to your day. Share them with loved ones or savor them by yourself with a cup of tea or coffee, and take a moment to appreciate the joy of homemade treats.
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