In a bowl, combine sugar and egg. Use a manual whisk to blend them together.
Add melted butter to the mixture and blend again.
Pour in the milk, followed by the vanilla flavoring. Mix thoroughly after each addition.
Introduce the flour, sieved baking powder, and chocolate chips. Ensure even mixing with each addition until a homogeneous dough forms.
Transfer the prepared batter into the muffin mold with paper cases.
Sprinkle a few additional chocolate chips on top for that extra burst of flavor.
Preheat the oven to 200 degrees and bake for 5 minutes. Then, reduce the temperature to 175 degrees and bake for an additional 15 minutes.
Allow the muffins to cool before indulging in the chocolaty goodness.
Top 4 Mistakes and How to Avoid Them
Mistake 1: Overmixing the Batter
Overmixing can result in dense and tough muffins. To avoid this, gently fold in the ingredients until just combined. A few lumps in the batter are perfectly fine and will contribute to a light texture.
Mistake 2: Incorrect Oven Temperature
Ensure your oven is preheated to the correct temperature. Starting with a higher temperature (200 degrees) and then reducing it (175 degrees) helps create the perfect dome-shaped muffin top while ensuring the inside is fully cooked.
Mistake 3: Using Cold Ingredients
Room temperature ingredients blend more seamlessly, resulting in a smoother batter. Take the chill off your egg and milk by letting them sit at room temperature for a short while before using.
Mistake 4: Overloading with Chocolate Chips
While it’s tempting to go all-in with chocolate chips, too many can cause uneven baking. Stick to the recommended quantity and strategically place a few on top for a visually appealing finish.
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