5. Cook the Crepes
Heat a large non-stick skillet or crepe pan over medium heat. Once hot, lightly grease the skillet with butter or cooking spray. Pour approximately 1/4 cup of batter into the center of the skillet, then quickly tilt and rotate the skillet to spread the batter into a thin, even layer.
6. Cook Until Golden
Cook the crepe for 1-2 minutes, or until the edges start to lightly brown and lift away from the skillet. Use a spatula to carefully flip the crepe, then cook for an additional 1-2 minutes on the other side, until golden brown.
7. Repeat and Serve
Continue cooking the remaining batter, greasing the skillet as needed between each crepe. Stack the cooked crepes on a plate and cover with a clean kitchen towel to keep warm. Serve the crepes warm with your favorite fillings, such as fresh berries, Nutella, whipped cream, or savory ingredients like ham and cheese.
Enjoy Your Homemade Crepes!
Now that you’ve mastered the art of making homemade crepes, it’s time to get creative in the kitchen. Whether you prefer sweet or savory fillings, these delicate and delicious crepes are sure to be a hit with everyone at the table. So gather your ingredients and start flipping – breakfast perfection awaits!
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