Pour the filling into the baked crust, spreading it out evenly with a spatula.
3. Baking and Chilling
Return the pie to the oven and bake for an additional 15 minutes, or until the filling is just set and no longer jiggly in the center.
Once baked, remove the pie from the oven and let it cool to room temperature on a wire rack for about 1 hour.
Once cooled, transfer the pie to the refrigerator and chill for at least 2 hours, or preferably overnight, to allow the filling to set completely.
4. Serving
Before serving, top the chilled pie with generous dollops of whipped cream, spreading it out evenly over the surface.
Garnish with fresh lemon slices for a decorative touch.
Slice and serve the lemon pie cold, savoring each creamy and tangy bite.
Conclusion
Congratulations! You’ve just mastered the art of making a delectable lemon pie that’s bound to impress your family and friends. With its irresistible combination of sweet and tangy flavors, this dessert is perfect for any occasion, whether it’s a casual gathering or a special celebration. So go ahead, indulge in a slice of sunshine with our delightful lemon pie recipe.
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