Seal the Edges: Use a small amount of water to moisten the edges of the wrapper, sealing them shut and preventing the lumpia from unraveling during frying.
Frying the Lumpia
Heat the Oil: In a deep-sided skillet or pot, heat 3 to 4 inches of oil over medium-high heat until it reaches 350°F (175°C).
Fry the Lumpia: Carefully add 5 lumpias at a time to the hot oil, ensuring they are submerged but not overcrowded. Fry until the lumpias are golden brown and crispy, approximately 3-4 minutes per batch.
Drain and Serve: Once fried, remove the lumpias from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Serve the lumpia hot and crispy, accompanied by your favorite dipping sauce.
Enjoy Your Authentic Lumpia Experience!
Congratulations! You’ve successfully recreated a classic Filipino dish that’s sure to impress your family and friends. With its crispy exterior and flavorful filling, lumpia is a delightful addition to any meal or gathering. Serve it as an appetizer, snack, or main course, and watch as it disappears within moments. So why wait? Gather your ingredients and get ready to savor the taste of the Philippines with our delicious lumpia recipe!
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