Pour batter into the skillet to form pancakes, cooking in batches to avoid overcrowding. Flatten them slightly with the back of a spoon.
Fry for 3-4 minutes on each side, or until golden brown and cooked through. Add more oil to the skillet as needed between batches.
Serve:
Serve the pancakes hot, topped with butter, avocado slices, ham, and shredded cheese, or with your favorite toppings.
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