Didn’t think it possible but I made my mama’s recipe even more perfect

Ingredients:

1 cup all-purpose flour

4 eggs

8 tablespoons butter

1 cup water

1 teaspoon granulated sugar

1 teaspoon vanilla extract

For the Vanilla Cream Filling:

1 package instant vanilla pudding mix

1 pint heavy cream

1/3 cup milk

Instructions:

Prepare for Baking: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

Create the Dough: Boil butter, water, and sugar together. Add flour and stir until it forms a dough ball. Remove from heat to cool.

Incorporate Eggs: Gradually beat the eggs into the cooled dough, one at a time.

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