Are you tired of store-bought ketchup packed with mystery ingredients and preservatives? Say goodbye to the chemical-laden versions and hello to the fresh, vibrant flavors of homemade ketchup! Making your own ketchup is not only fun and rewarding but also surprisingly simple. Let’s dive into this easy-to-follow recipe that will have you enjoying the best ketchup you’ve ever tasted—all without the unwanted chemicals.
Why Homemade Ketchup? Homemade ketchup allows you to control the ingredients, ensuring that you’re enjoying a condiment that’s free from artificial flavors, colors, and preservatives. Plus, you can tailor the recipe to suit your taste preferences, adjusting the sweetness and tanginess to perfection.
The Best Homemade Ketchup Recipe:
Ingredients:
1 can (6 oz) of tomato paste
½ cup apple cider vinegar
¼ cup honey or maple syrup (for sweetness)
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon ground mustard
½ teaspoon salt
¼ teaspoon allspice
¼ teaspoon cinnamon
Pinch of cloves
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