Alone or as an accompaniment, fries are a must in the kitchen. But successfully cooking them while ensuring that they are not too greasy is not always easy. Fortunately, there is an infallible trick to preserve their crispness and their melting heart without being coated with oil. From the variety of your potato to the cooking methods, discover all our tips for delicious fries.
Ingredients :
Potatoes 1kg
Sunflower oil c/n
Cold water c/n
White vinegar 2 tsp
Preparation :
Peel the potatoes and cut them into sticks about 1 cm thick (you can leave them with the skin but you have to wash them very well).
Put the cut potatoes in a large container and pour water to cover them.
Add the two tablespoons of vinegar and mix a little.
Continued on next page (page 2)
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