Ingredients
- 300g plain flour
- 5ml warm milk
- 5g dry yeast
- 1g sugar
- 4 egg
- 1g salt
- Hazelnut paste
- Sugar to sprinkle
Preparation:
1. Beat the flour with salt.
2. In a small bowl, whisk together the warm milk, sugar, egg, and dry yeast.
3. Pour liquids into the dry ingredients and knead until a soft dough forms.
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