7. Bake for 10-12 minutes, or until the cookies are set. Allow them to cool on the baking sheet for about 5 minutes.
8. Place the powdered sugar in a shallow dish. While the cookies are still warm, roll them in the powdered sugar until they are fully coated.
9. Let the cookies cool completely on a wire rack. Once cooled, roll them in powdered sugar again for a second coat.
10. Store the Double Chocolate Snowball Cookies in an airtight container at room temperature.
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