Easter brioche cake, an incredibly soft and quick leavened preparation! In fact, a clever leavened preparation, without having to wait hours for rising or doing multiple kneadings. In other words, quick Easter brioche can be prepared in 15 minutes
ingredients :
For the clever dough:
Announcement
- 300 ml of milk (lukewarm)
- 50g seed oil
- 1 sachet of instant yeast for savory preparations
- 450 g of 00 flour
- 10 g of salt
- 1 egg
For garnish :
- 3 slices of cooked ham
- 3 slices of cheese (such as Emmental, Fontina, Provolone, etc.)
For the gilding:
- 1 egg yolk
- 2 teaspoons of milk
Tools :
- A shaped cake mold 24 cm in diameter
Preparation:
- To prepare, start by making the milk batter.
- In a bowl, pour the lukewarm milk and add the extra virgin olive oil and the instant yeast for savory preparations.
- Mix everything using a hand whisk and add the 00 flour.
- Knead by hand and also add the salt.
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