Cover the loaf pan with a clean kitchen towel or plastic wrap and let the dough rise for another 30-45 minutes or until it fills the pan and becomes puffy.
Preheat the oven to 350°F (175°C) while the dough is rising.
Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.
Prep Time: 15 minutes | Rising Time: 1-2 hours | Baking Time: 25-30 minutes | Total Time: 2.5-3 hours
Kcal: Varies depending on portion size | Servings: 1 loaf
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