Easy Crockpot Turtles

Preparation:

1. Add the almond bark (broken into pieces) and both types of chocolate chips to the crockpot. Cook on low for about 1 hour, or until the mixture is melted and smooth, stirring occasionally.
2. Once melted, stir in the pecans to combine, and cook for an additional 15 minutes on low.
3. Line two muffin tins with paper liners. Place an unwrapped caramel or Rolo candy in the center of each liner.
4. Using a cookie scoop or ice cream scoop, spoon about ¼ cup of the melted chocolate-pecan mixture over each caramel, covering it generously.
5. Allow the turtles to cool until solid. You can speed up the process by placing them in the fridge.
6. Store the turtles in an airtight container in a cool place.