Easy Croissants Recipe
Ingredients:
• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup unsalted butter, cold
• 2/3 cup milk, cold
• 1 egg for egg wash
Directions:
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1. In a bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until you have a coarse, crumbly mixture.
3. Gradually add the cold milk and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead it briefly, just until it comes together.
5. Roll the dough into a rectangle, then fold it into thirds like a letter.
6. Repeat the rolling and folding process two more times.
7. Wrap the dough in plastic wrap and refrigerate for at least 1 hour or overnight.
Continued on next page (page 2)
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