ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Easy Croissants Recipe

8. Preheat your oven to 425°F (220°C).

9. Roll out the dough into a large rectangle. Cut it into triangles.

10. Roll each triangle tightly, starting from the wide end, to form croissants.

11. Place the croissants on a baking sheet lined with parchment paper.

12. Beat the egg and brush it over the croissants for a golden finish.

13. Bake for 15-18 minutes or until the croissants are golden brown and flaky.

14. Enjoy your freshly baked, buttery croissants!

Prep Time: 20 minutes + chilling time | Cooking Time: 15-18 minutes | Total Time: 1 hour 40 minutes (including chilling time)

Calories: Varies based on serving size | Servings: Makes 12 croissants

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment