Here’s a very easy dinnertime meal! Ever wish you could create something delicious and healthful without going over budget? You are at the proper spot, then. You may enjoy this wonderful bread every day that we are going to cook today. It is very healthy, using items you most likely already have, and is rather simple to prepare. Get to work preparing this delectable bread that will become your new favorite dinner!
Coatings:
Egg: one big one
Two sachets sugar
Sea salt: one teaspoon
Cold Milk: 170 millilitres
1.5 tsp active dry yeast
170 ml warm water
250 grammes of all purpose flour
Initial Preparations:
Fire Up the Yeast:
Put the sugar and active dry yeast into a small dish with the heated milk. Gently swirl and leave for five to ten minutes, or until the mixture froths and the yeast is active.
Combine Wet Ingredients: Beat the egg only in a bigger mixing dish. Add the yeast mix you made previously along with the salt. Thoroughly mix everything with the heated water.
Add the flour gradually, stirring constantly, to the wet ingredients. Mix just until a cohesive, smooth dough forms. You may have to slightly modify the flour quantity to get the proper consistency, depending on the humidity and the flour.
To knead the dough, turn it out onto a floured surface and work it for eight to ten minutes, or until it becomes elastic and smooth. The gluten in the flour is developed via this procedure, which gives your food its texture and structure.
Continued on next page (page 2)
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