Easy Ice Cream Recipe: 4 Ingredients And Very Creamy, Yields Well

In a blender, combine the heavy cream, sweetened condensed milk, and evaporated milk. Blend for about 5 minutes until fully incorporated.

Gradually add the flavored powdered drink mix while continuing to blend until smooth.

Transfer the mixture into a container and freeze for at least three hours.

After freezing, remove the ice cream from the container and transfer it to a mixer.

Process the ice cream in the mixer on high speed for about 10 minutes, or until it reaches a velvety consistency.

Return the ice cream to the container and freeze again for about 5 hours.

Garnish with fruit or toppings just before serving if desired.

Enjoy your creamy homemade ice cream!