Feeling rushed yet still want to make a tasty supper? With its nutritious ground beef, tasty ranch-style beans, and crispy tortilla chips, this Easy Mexican Casserole is sure to please. For the toppings, add melted cheese, luscious chicken, and a dollop of sour cream.
For as long as I can remember, enchiladas and other handmade Mexican dishes have been my go-to. But I wanted to spice things up a little, so I made this casserole—it’s a great alternative to our usual Mexican night.
The following items will be required:
kilogramme of trim-trimmed beef
One packet of Ranch-style beans
Crushed tortilla chips, one bag (10-12 oz.)
one can of Ro-tel chili peppers
1 minced tiny onion
2 cups of cheddar cheese crumbled, divided in half
Taco seasoning, one packet
A can of chicken soup (cream of chicken)
half a cup water
Lime wedges and salsa, as a finishing touch
Easy Mexican Casserole is a breeze to make:
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