Easy Nebraska Runzas

Classic Bierocks: German Beef and Cabbage Filled Rolls

Ingredients:

1 pound ground beef

1 small onion, chopped

1/2 head of cabbage, chopped

Salt and pepper to taste

1 teaspoon caraway seeds (optional)

1 can (8 ounces) refrigerated crescent roll dough

Directions:
Preheat oven to 375°F (190°C).

In a large skillet, cook ground beef and onion over medium heat until the meat is no longer pink. Drain excess fat.

Stir in chopped cabbage, salt, pepper, and caraway seeds. Cook and stir until the cabbage is soft.
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