Unroll the crescent dough and separate into rectangles. Press the perforations to seal.
Place a heaping spoonful of the beef and cabbage mixture on one side of each rectangle. Fold dough over the filling and pinch the edges to seal.
Place on a baking sheet and bake for 18-20 minutes, or until golden brown.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 350 kcal per runza | Servings: 8 runzas
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