Easy Rice and Egg Recipe This rice and egg dish is a great option if you’re searching for a quick and easy dinner that tastes great. It’s not only fast and simple, but also fulfilling and adaptable. Here’s how to prepare this tasty recipe, which will quickly become a weekly mainstay in your kitchen.
Ingredients For Easy Rice and Egg Recipe:
- 1 cup of cooked rice (preferably day-old rice as it fries better)
- 2 large eggs
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Optional: chopped vegetables such as bell peppers, carrots, or peas
- Optional: a dash of soy sauce or hot sauce for added flavor
Mehtod By; Green Tricks
Instructions For Easy Rice and Egg Recipe:
Get the ingredients ready:
- To ensure that veggies cook fast and evenly, cut them finely if you want to add them.
- In a bowl, gently beat the eggs and add a pinch of salt and pepper to taste.
Sauté the garlic and onion:
- In a big skillet or frying pan, warm the olive oil over medium heat.
- Add the chopped onion and simmer for 3–4 minutes, or until transparent.
- When aromatic, add the minced garlic and sauté for an additional minute.
Include the rice:
- After the rice is done, raise the heat to medium-high and combine it with the skillet. Mix well with the garlic and onion.
- After roughly two minutes of undisturbed cooking, mix the rice one more. Continue doing this a few times until the rice is well toasted and begins to take on a hint of color.
Prepare the Eggs:
- Move the rice to the skillet’s side. After clearing the area, pour the beaten eggs into it and give it a minute to start setting.
- Stir the eggs into the rice just a little bit while you gently scramble them. Stir the eggs constantly as they cook until they are well cooked and mixed into the rice.
Last Words:
- Stir everything together after adding the chopped veggies, if using. Cook the veggies for a further two to three minutes, or until they are soft.
- Depending on your taste, add more salt, pepper, soy sauce, or spicy sauce to the rice and egg combination.
Serve:
If preferred, top with a sprinkling of fresh herbs, such as parsley or green onions, and serve hot.
Advice:
- This recipe is quite adaptable. For more protein, feel free to add any leftover chicken, or shrimp.
- You may avoid soggy fried rice by using rice that has been sitting for a day. When fried, freshly prepared rice may become excessively wet and clump together.
This dish for rice and egg is inexpensive, pleasant, and simple to prepare. It’s a useful recipe for any home as it works well for hectic weeknights and can be customized to utilize any ingredients you have on hand.
ADVERTISEMENT