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Easy Rice and Egg Recipe

Easy Rice and Egg Recipe This rice and egg dish is a great option if you’re searching for a quick and easy dinner that tastes great. It’s not only fast and simple, but also fulfilling and adaptable. Here’s how to prepare this tasty recipe, which will quickly become a weekly mainstay in your kitchen.

Ingredients For Easy Rice and Egg Recipe:

  • 1 cup of cooked rice (preferably day-old rice as it fries better)
  • 2 large eggs
  • 2 tablespoons of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Optional: chopped vegetables such as bell peppers, carrots, or peas
  • Optional: a dash of soy sauce or hot sauce for added flavor

Mehtod By; Green Tricks

Instructions For Easy Rice and Egg Recipe:

Get the ingredients ready:

  • To ensure that veggies cook fast and evenly, cut them finely if you want to add them.
  • In a bowl, gently beat the eggs and add a pinch of salt and pepper to taste.

Sauté the garlic and onion:

  • In a big skillet or frying pan, warm the olive oil over medium heat.
  • Add the chopped onion and simmer for 3–4 minutes, or until transparent.
  • When aromatic, add the minced garlic and sauté for an additional minute.

Include the rice:

  • After the rice is done, raise the heat to medium-high and combine it with the skillet. Mix well with the garlic and onion.
  • After roughly two minutes of undisturbed cooking, mix the rice one more. Continue doing this a few times until the rice is well toasted and begins to take on a hint of color.

Prepare the Eggs:

  • Move the rice to the skillet’s side. After clearing the area, pour the beaten eggs into it and give it a minute to start setting.
  • Stir the eggs into the rice just a little bit while you gently scramble them. Stir the eggs constantly as they cook until they are well cooked and mixed into the rice.

Last Words:

  • Stir everything together after adding the chopped veggies, if using. Cook the veggies for a further two to three minutes, or until they are soft.
  • Depending on your taste, add more salt, pepper, soy sauce, or spicy sauce to the rice and egg combination.

Serve:

If preferred, top with a sprinkling of fresh herbs, such as parsley or green onions, and serve hot.

Advice:

  • This recipe is quite adaptable. For more protein, feel free to add any leftover chicken, or shrimp.
  • You may avoid soggy fried rice by using rice that has been sitting for a day. When fried, freshly prepared rice may become excessively wet and clump together.

This dish for rice and egg is inexpensive, pleasant, and simple to prepare. It’s a useful recipe for any home as it works well for hectic weeknights and can be customized to utilize any ingredients you have on hand.

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