Preparation
In a saucepan add the chocolate chips, white chocolate chips, pastry chocolate, peanut butter, and heat gently over low heat for 15 to 20 minutes, stirring occasionally.
Once the ingredients have melted together, remove the pan from the heat and allow the mixture to cool for 5 minutes.
Stir in the peanuts, then pour the candy from the slow cooker onto a parchment-lined baking sheet.
Place the tray in the refrigerator for at least 30 minutes or until the candies set.
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