ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Easy Sopapilla Cheesecake Dessert

Easy Sopapilla Cheesecake Dessert
Ingredients
16 ounces crescent rolls (packs of Pillsbury)
16 ounces cream cheese (packs of, room temperature)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
1 tablespoon cinnamon
4 tablespoons sugar
honey
Directions

Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done.
Continued on next page (page 2)

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment