● In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
● In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla.
● Add the wet ingredients to the dry ingredients and mix until combined.
● Gradually add the boiling water and the coffee mixture, stirring until the batter is smooth.
● Divide the batter evenly among the prepared pans and bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
● Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Make the Mascarpone Filling and Frosting:
● In a large bowl, beat the heavy cream until stiff peaks form.
● In another bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla until smooth.
● Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Cake:
Place one layer of cake on your serving platter.
Brush the top with the coffee mixture.
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