Ingredients
2 (3.5 ounce) packages instant vanilla pudding mix
8 ounce tub whipped topping (COOL WHIP), thawed
3 cups milk
2 sleeves graham cracker squares
16 ounce container chocolate frosting
Instructions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Continued on next page (page 2)
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